Chelsea Restaurant
Dinner
SOUP
CHEFS HOMEMADE SOUP
BOWL
10.00
SALAD
FRESH GARDEN SALAD
SMALL
10.00
SERVED WITH CREAMY WHITE WINE DRESSING
CAESAR SALAD
SMALL
10.00
SERVED WITH HOMEMADE CAESAR DRESSING
MANDARIN SALAD
Small
15.00
MANDARIN ORANGES, STRAWBERRIES, ICEBERG LETTUCE, SPRINKLED ROASTED ALMOND SLIVERS & WHITE WINE DRESSING
HOT FOOD
Special Order : Seafood Pasta
30.00
Shrimp, tender Calamari and a half shelled Mussel cooked, served together with small sized pasta in a tomato and cream sauce
CHELSEA CURRY Over a bed of rice
20.00
Curry over a bed of rice is a vegetarian option
Special order Icelandic Cod
35.00
Tomato broth, caramelized onion, cooked with large shrimps, fish stew styled.
Special order: Grilled trout fillet
25.00
Fillet, lemon dill sauce, potatoes and vegetables
Rack of Lamb
35.00
Lamb served with potatoes and vegetables
DAILY GRILLED FISH, stuffed Sole
25.00
SERVED WITH STEAMED VEGETABLES, POTATOES & LEMON DILL SAUCE
Special order Steak and Mushroom Pie
25.00
A wedge of beef and mushroom pie, gravy, potatoes and vegetables
DRINKS
COFFEE
3.00
REGULAR OR DECAFFEINATED
POT OF TEA
4.00
ORANGE PEKOE, DECAFFEINATED, HERBAL
SOFT DRINKS
3.00
ICED TEA
3.00
CRANBERRY JUICE
4.00
BOTTLE OF SPARKLING WATER
750ml
WINE & BEER
HOUSE WINE
GLASS
HALF LITRE
LITRE
CORKAGE
10.00
White wine is Pinot Grigio or unoaked Chardonnay
Red wine; chateau des Charmes, Cab Merlot
BEER
Heineken
7.00
Old credit lg.
14.00
bottle
DESSERT
HOMEMADE PIE
10.00
SERVED WITH VANILLA ICE CREAM
CRÈME CARAMEL
10.00
SERVED WITH FRESH BERRIES
SELECTION OF CAKES
10.00