Menus
Lunch
PrintSOUP
CHEFS HOMEMADE SOUP
| BOWL | 10.00 |
BRUSCHETTA PIZZA
| STARTER | 13.00 | |
| WITH SOUP | 21.00 |
Takeout soups
| Small | 10.00 | 14 oz. |
| Large | 15.00 | 20 oz. |
SALAD
FRESH GARDEN SALAD
| SMALL | 9.00 | |
| LARGE | 15.00 |
SERVED WITH CREAMY WHITE WINE DRESSING
CAESAR SALAD
| SMALL | 9.00 | |
| LARGE | 16.00 |
SERVED WITH HOMEMADE CAESAR DRESSING
GREEK SALAD
| SMALL | 12.00 | |
| LARGE | 18.00 |
FETA, BLACK OLIVES & ONIONS
ADD-ON
| GRILLED CHICKEN | 5.00 | |
| SHRIMP AND CRAB MEDLEY | 5.00 | |
| GRILLED TOFU | 5.00 |
MANDARIN SALAD
| 19.00 |
CHICKEN, MANDARIN ORANGES, STRAWBERRIES, ICEBERG LETTUCE, SPRINKLED ROASTED ALMOND SLIVERS & WHITE WINE DRESSING
SANDWICHES
TUNA SALAD SANDWICH
| 15.00 |
SERVED WITH SALAD
SEAFOOD CROISSANT
| 15.00 |
SERVED WITH SALAD
HOT FOOD
CHEFS DAILY QUICHE
| 15.00 |
SERVED WITH SALAD
SHEPHERDS PIE
| 15.00 |
SERVED WITH STEAMED VEGETABLES & GRAVY
CHELSEA CURRY
| 17.00 | ||
| ADD GRILLED CHICKEN OR TOFU | 5.00 |
MILD CURRY, VEGETABLES, RICE & SPRINKLED COCONUT
VEGETARIAN FUSILLI PASTA
| 17.00 |
TOMATO & CREAM SAUCE
STEAK & MUSHROOM PIE
| 23.00 |
SERVED WITH STEAMED VEGETABLES, POTATOES & GRAVY
DAILY GRILLED FISH
| 23.00 |
SERVED WITH STEAMED VEGETABLES, POTATOES & LEMON DILL SAUCE
DRINKS
COFFEE
| 3.00 |
REGULAR OR DECAFFEINATED
POT OF TEA
| 4.00 |
ORANGE PEKOE, DECAFFEINATED, HERBAL
SOFT DRINKS
| 3.00 |
ICED TEA
| 3.00 |
CRANBERRY JUICE
| 4.00 |
BOTTLE OF SPARKLING WATER
| 8.00 |
WINE & BEER
HOUSE WINE
| GLASS | 10.00 | |
| HALF LITRE | 25.00 | |
| LITRE | 40.00 | |
| CORKAGE | 10.00 |
BEER
| 14.00 |
LOCAL OLD CREDIT BREWING BEER (680 ML) PALE PILSNER OR AMBER ALE
DESSERT
HOMEMADE PIE
| 9.00 |
SERVED WITH VANILLA ICE CREAM
CRÈME CARAMEL
| 8.00 |
SERVED WITH FRESH BERRIES
SELECTION OF CAKES
| 9.00 |
PRIX - FIXE
SOUP OF THE DAY OR FRESH GARDEN SALAD
DAILY GRILLED FISH
| 38.00 |
STEAK & MUSHROOM PIE
| 38.00 |
DESSERT
Prix Fixe
PrintSoup of the day or fresh garden salad
Dessert
Choice of Dessert
Entrees
Daily grilled fish
| 38.00 |
Roast leg of lamb
| 38.00 |
Chicken parmesan
| 38.00 |
Steak & mushroom pie
| 38.00 |
Stuffed sole
| 40.00 |
Prime rib
| 55.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
