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Dinner
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CHEFS HOMEMADE SOUP
| BOWL | 10.00 |
SALAD
FRESH GARDEN SALAD
| SMALL | 10.00 |
SERVED WITH CREAMY WHITE WINE DRESSING
CAESAR SALAD
| SMALL | 10.00 |
SERVED WITH HOMEMADE CAESAR DRESSING
HOT FOOD
Trout
Fillet of rainbow trout, lemondill sauce, mashed potatoes and vegetables
CHELSEA CURRY Over a bed of rice
Curry over a bed of rice
Chicken Parmesan
With fusilli in a rose sauce, vegetables. Chicken breast with melted cheese
Rack of Lamb
| 38.00 |
Lamb served with potatoes and vegetables
DAILY GRILLED FISH, stuffed Sole
| 29.00 |
SERVED WITH STEAMED VEGETABLES, POTATOES & LEMON DILL SAUCE
DRINKS
COFFEE
| 3.00 |
REGULAR OR DECAFFEINATED
POT OF TEA
ORANGE PEKOE, DECAFFEINATED, HERBAL
BOTTLE OF SPARKLING WATER
| Bottle only | 5.00 |
750ml
WINE & BEER
HOUSE WINE
| Pinot Grigio | ||
| Sauvignon blanc | 15.00 | |
| CORKAGE | 15.00 |
White wine is Pinot Grigio or NZ Sauvignon Blanc
Red wine; chateau des Charmes, Cab Merlot
Red wine; chateau des Charmes, Cab Merlot
Icewine
| 18.00 |
60ml serving
BEER
| Heineken | 8.00 | 340ml |
| Old credit lg. | 15.00 | 780ml |
bottle
DESSERT
HOMEMADE PIE
SERVED WITH VANILLA ICE CREAM
CRÈME CARAMEL
SERVED WITH FRESH BERRIES
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
